Taut Body Recipe: Chicken Fajita Bowl with Homemade Salsa and Guacamole

Taut Body Recipe: Chicken Fajita Bowl with Homemade Salsa and Guacamole

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(serving size: 1 cup of chicken fajita mixture, with 1 Tbsp gaucamole, with unlimited salsa and salad mix)

RECIPE: CHICKEN FAJITAS

Ingredients (recipe makes 4 servings)

  • 3 chicken breasts
  • 2 red bell pepper
  • 1 green bell pepper
  • 1.5 onions
  • 2 limes
  • 1 tsp of paprika
  • 1 tsp of cumin
  • 1 tsp of garlic salt

Directions

  1. Halve and deseed your pepper and cut it into thin strips.
  2. Peel, halve, and slice onion in strips.
  3. Slice your chicken lengthwise into long strips roughly the same size as your pepper strips.
  4. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
  5. Squeeze over the juice of half a lime, add olive oil. Put aside to marinate while you make your salsa.
  6. Saute mix in a pan on medium heat on the stove top until fully cooked about 6 to 8 minutes.

RECIPE: SALSA

Ingredients

  • 1.5 cups of cherry tomatoes
  • 1 bunch of coriander/cilantro (to taste)
  • 1 Tbsp of apple cider vinegar
  • 1 Tbsp of olive oil
  • ¼ cup of finely chopped onion
  • ¼ of a hot red pepper (or red pepper flakes) to taste

Directions

  1. Mix above ingredients together and serve.

RECIPE: GUACAMOLE

Ingredients

  • 1 avocado
  • 1 Tbsp of chopped onion
  • 1 Tbsp of chopped bell pepper
  • 1 tsp of red chili flakes (optional)
  • 1 Tbsp of lime or lemon juice

Directions

  1. Mix above ingredients together and serve.

RECIPE: CABBAGE SALAD

Ingredients

  • finely chopped white cabbage
  • 1 finely grated carrot
  • 1 Tbsp of white vinegar

Directions

  1. Mix above ingredients together and serve.

 

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Nairobi, Kenya

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Taut Body Fitness Studio in Nairobi founded by Amy Selbach